The RecipePizza is more complex than it seems. It may just look like a combination of sauce, dough, cheese, and maybe something on top; but it can be a challenge. The Process Making the pizza sauce and dough wasn't the challenge. Those aspects went over fairly smoothly and the only problem was me spilling some flour. Then I had to roll out the dough. I already knew about putting flour on my work surface to make sure the dough wouldn't stick, but the dough still put up a fight. I didn't want to use too much flour and the dough made me question that decision for as long as I was rolling it out. After a long struggle I was able to place my dough on my baking sheets (yes I did two balls of dough). A smidgen of olive oil on the dough, and I was able to spread my delicious sauce on top of the dough. I remembered when I made the cheese dip and macaroni where I forgot to shred my cheese first so I made sure to be prepared with my cheese. I shredded it the night before and the cheese was a perfect choice for the pizza. The toppings were an easy choice. I knew that I would want Italian sausage and pepperoni on at least one of the pizzas and the other would be cheese. I'd finally get to return to my cooking roots. Grilling. I love grilling and, not to toot my own horn, but I'd say I'm pretty good at it. The Italian sausage cooked perfectly and made the pizza taste better. Reviews
What Would I Change?The only thing I would change would be rolling out the dough. I would make it thinner and use a bit more flour when rolling out the dough. Other than that, everything ended up perfect and without a hitch. I'm proud to say that this pizza is the most successful dish thus far.
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AuthorHi, I'm Laurin Hoke. I've always liked the idea of cooking, and now I have a chance to practice! I hope you'll follow my cooking (or burning) journey! |